How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Poke Salad?

You need 10 ingredients. The key ingredients include: 1 1/4 pounds ahi tuna, cut into 1/2 inch cubes, 1/4 cup minced onion, 1/4 cup minced green onion, 1 teaspoon minced fresh ginger, and more.

Is Ahi Poke Salad suitable as salads?

Yes, Ahi Poke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ahi Poke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi Poke Salad Recipe

Name: Ahi Poke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ahi tuna, cut into 1/2 inch cubes; 1/4 cup minced onion; 1/4 cup minced green onion; 1 teaspoon minced fresh ginger; 2 tablespoons lightly crumbled wakame seaweed; 1 tablespoon ground roasted macadamia nuts; 2 teaspoons sesame oil; 1 1/2 teaspoons crushed red pepper flakes; 8 leaves iceberg lettuce; 2 tablespoons cilantro leaves, for garnish

Ahi Poke Salad

Eats Now Editorial Team · 232 kcal · Salads

Ahi Poke Salad – a delicious recipe with tuna, onion, green onion, fresh ginger, ground roasted macadamia, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ahi Poke Salad

How did you like this recipe?

Frequently Asked Questions