How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Poke?

You need 8 ingredients. The key ingredients include: 2 pounds sashimi-grade ahi tuna steaks, chopped, 3/4 cup chopped green onions, 1/2 to 1 teaspoon dried crushed red pepper, 1 tablespoon finely chopped macadamia nuts, and more.

Is Ahi Poke suitable as seafood?

Yes, Ahi Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Poke Recipe – Eats Now

Name: Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sashimi-grade ahi tuna steaks, chopped; 3/4 cup chopped green onions; 1/2 to 1 teaspoon dried crushed red pepper; 1 tablespoon finely chopped macadamia nuts; 1 tablespoon toasted sesame seeds; 2 tablespoons sesame oil; 1/4 cup soy sauce; 1 1/2 teaspoons sugar

Ahi Poke – a delicious recipe with tuna, green onions, red pepper, nuts, sesame seeds, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds sashimi-grade ahi tuna steaks, chopped
3/4 cup chopped green onions
1/2 to 1 teaspoon dried crushed red pepper
1 tablespoon finely chopped macadamia nuts
1 tablespoon toasted sesame seeds
2 tablespoons sesame oil
1/4 cup soy sauce
1 1/2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ahi Poke

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