Roasted Root Vegetables with Green Onions Recipe

Name: Roasted Root Vegetables with Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons pure maple syrup; 1 garlic clove, minced; 4 large beets, peeled, quartered; 2 Yukon Gold potatoes, quartered; 2 carrots, peeled, cut diagonally into 2-inch-long pieces; 2 parsnips, peeled, cut diagonally into 2-inch-long pieces; 1 large sweet potato, peeled, cut into 1 1/2-inch pieces; 1 rutabaga, peeled, cut into 1 1/2-inch pieces; 1 large onion, peeled, quartered through root end; 2 tablespoons (1/4 stick) butter, melted; 1/3 cup chopped green onions

Servings: persons

1/4 cup olive oil
2 tablespoons pure maple syrup
1 garlic clove, minced
4 large beets, peeled, quartered
2 Yukon Gold potatoes, quartered
2 carrots, peeled, cut diagonally into 2-inch-long pieces
2 parsnips, peeled, cut diagonally into 2-inch-long pieces
1 large sweet potato, peeled, cut into 1 1/2-inch pieces
1 rutabaga, peeled, cut into 1 1/2-inch pieces
1 large onion, peeled, quartered through root end
2 tablespoons (1/4 stick) butter, melted
1/3 cup chopped green onions

1
Preheat oven to 350F.
2
Mix oil, syrup and garlic in small bowl.
3
Place all remaining ingredients except butter and green onions on heavy large rimmed baking sheet.
4
Pour oil mixture over; toss to coat.
5
Spread out vegetables in single layer.
6
Sprinkle generously with salt and pepper.
7
Roast until tender and golden brown, stirring occasionally, about 1 1/2 hours.
8
Transfer vegetables to platter.
9
Drizzle vegetables with butter.
10
Sprinkle with chopped green onions and serve immediately.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons pure maple syrup, 1 garlic clove, minced, 4 large beets, peeled, quartered, and more.

Yes, Roasted Root Vegetables with Green Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables with Green Onions

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