How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi And Shrimp Ceviche With Rum?

You need 16 ingredients. The key ingredients include: 4 ounces baby shrimp, peeled, deveined, diced, 4 ounces fresh ahi tuna, diced, 4 ounces fish, diced (amberjack), 3 sprigs mint leaves, coarsely chopped, and more.

Is Ahi And Shrimp Ceviche With Rum suitable as seafood?

Yes, Ahi And Shrimp Ceviche With Rum falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi And Shrimp Ceviche With Rum?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi And Shrimp Ceviche With Rum Recipe

Name: Ahi And Shrimp Ceviche With Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces baby shrimp, peeled, deveined, diced; 4 ounces fresh ahi tuna, diced; 4 ounces fish, diced (amberjack); 3 sprigs mint leaves, coarsely chopped; 6 sprigs cilantro leaves, finely chopped, divided use; 1 -2 scotch bonnet pepper, seeded; 1/2 cup plus 3 tablespoons extra-virgin olive oil, divided; 6 limes, juiced; 2 lemons, juiced; 5 tablespoons sugar, divided use; 3 teaspoons sea salt, divided use; 1 whole coconut, cracked into 4 pieces; 2 tablespoons lemon juice; 1/4 cup coconut milk; 3 tablespoons dark rum; mint, for garnish

Ahi And Shrimp Ceviche With Rum

Eats Now Editorial Team · 479 kcal · Seafood

Ahi And Shrimp Ceviche With Rum – a delicious recipe with baby shrimp, tuna, fish, mint, cilantro, scotch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ahi And Shrimp Ceviche With Rum

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