How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi And Shrimp Ceviche With Rum?

You need 16 ingredients. The key ingredients include: 4 ounces baby shrimp, peeled, deveined, diced, 4 ounces fresh ahi tuna, diced, 4 ounces fish, diced (amberjack), 3 sprigs mint leaves, coarsely chopped, and more.

Is Ahi And Shrimp Ceviche With Rum suitable as seafood?

Yes, Ahi And Shrimp Ceviche With Rum falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi And Shrimp Ceviche With Rum?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi And Shrimp Ceviche With Rum Recipe

Name: Ahi And Shrimp Ceviche With Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces baby shrimp, peeled, deveined, diced; 4 ounces fresh ahi tuna, diced; 4 ounces fish, diced (amberjack); 3 sprigs mint leaves, coarsely chopped; 6 sprigs cilantro leaves, finely chopped, divided use; 1 -2 scotch bonnet pepper, seeded; 1/2 cup plus 3 tablespoons extra-virgin olive oil, divided; 6 limes, juiced; 2 lemons, juiced; 5 tablespoons sugar, divided use; 3 teaspoons sea salt, divided use; 1 whole coconut, cracked into 4 pieces; 2 tablespoons lemon juice; 1/4 cup coconut milk; 3 tablespoons dark rum; mint, for garnish

Try this homemade Ahi And Shrimp Ceviche With Rum recipe the whole family will love. Made with baby shrimp, tuna, fish and mint. Easy step-by-step instr…

This Ahi And Shrimp Ceviche With Rum relies on simple, everyday ingredients such as fresh ahi tuna, diced, fish, diced (amberjack), scotch bonnet pepper, seeded and limes, juiced. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ahi And Shrimp Ceviche With Rum

Tips for the best results

Variations & substitutions

My Personal Notes

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