Agua de Yerba Buena (Mint Water) Recipe gabrielaskitchen

1. 1

   Place four or five stems of washed spearmint l (20-30 leaves) in a re-sealable glass container (we re-use a 1.5L bottle of Carlo Rossi).

2. 2

   Fill the container with very warm (*not hot) water.

3. 3

   Place container in fridge to chill.

4. 4

   Serve on ice.

5. 5

   You may replenish the water up to two times before needing to replace the mint leaves.

No additional tips available.