Agua De Jamaica (Hibiscus Punch)

1. 1

   Combine water and ginger in a large pot and bring to a boil over high heat.

2. 2

   Remove from heat and stir in Jamaica flowers and sugar until sugar has dissolved. Let steep 10 minutes.

3. 3

   Strain through a chinois or fine mesh strainer into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use. Serve over ice.

No nutritional information available.

No additional tips available.