Try this homemade Agnolotti With Sage Buttter recipe the whole family will love. Made with fresh ravioli, butter, sage and parmesan cheese. Easy step-by…
This Agnolotti With Sage Buttter relies on simple, everyday ingredients such as fresh ravioli, about 1 pound, butter, fresh sage leaves and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026