Vegan Blackberry And Peach Cobbler Recipe

Name: Vegan Blackberry And Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 lbs peaches, peeled, pitted, and sliced; 1 (8 ounce) container blackberries (or blueberries or raspberries); 1/3 cup sugar; Topping; 1/2 cup almond milk; 1/4 cup vegetable oil; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 2/3 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon cinnamon; 1 pinch salt

Servings: persons

Filling
2 lbs peaches, peeled, pitted, and sliced
1 (8 ounce) container blackberries (or blueberries or raspberries)
1/3 cup sugar
Topping
1/2 cup almond milk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup all-purpose flour
3/4 cup whole wheat flour
2/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
1 pinch salt

1
Preheat the oven to 400Au00b0F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.
2
While the peaches are baking, prepare the cobbler topping. In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside.
3
In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine.
4
Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition.
5
After the fruit has cooked, remove the piece of foil. Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven.
6
Bake another 15 minutes or until the topping is golden brown.
7
Allow to cool for 10 minutes before serving.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 2 lbs peaches, peeled, pitted, and sliced, 1 (8 ounce) container blackberries (or blueberries or raspberries), 1/3 cup sugar, and more.

Yes, Vegan Blackberry And Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Blackberry And Peach Cobbler

How did you like this recipe?

Frequently Asked Questions