Agnello con Salsa Capperi -- Lamb with Caper Sauce Recipe

Name: Agnello con Salsa Capperi -- Lamb with Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1 tsp. salt; 1 tsp. pepper; 1 tsp. oregano; 2 cloves garlic, minced; 1 md. lemon, sliced thin; 8 to 10 anchovy fillets, flat, mashed; 2 cloves garlic, crushed; 1 tsp. oregano; 2 tbsp. capers, not drained; 1-1/3 tbsp. lemon juice; 16 lamb chops, loin, about 1/2 to 3/4-inch thick

Servings: persons

2 tbsp. olive oil
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
2 cloves garlic, minced
1 md. lemon, sliced thin
8 to 10 anchovy fillets, flat, mashed
2 cloves garlic, crushed
1 tsp. oregano
2 tbsp. capers, not drained
1-1/3 tbsp. lemon juice
16 lamb chops, loin, about 1/2 to 3/4-inch thick

1
Marinade: Mix all ingredients, except the lemon, in a large bowl.
2
Mix well.
3
Once mixed, place all lamb chops into the bowl, and stir to coat all the chops.
4
Add the lemon slices.
5
Cover and refrigerate 4-6 hours or better, overnight.
6
Sauce: Mix all ingredients of sauce in a large bowl.
7
Mix well.
8
Once the lamb chops have marinated, and immediately before cooking, dip each chop into the sauce, making sure each chop gets completely coated.
9
Final Preparation: Place the sauce dipped lamb chops on a broiler rack and broil, at 500F, for about 10-12 minutes.
10
Dont place rack to close to the heat source.
11
Remove the rack form the broiler at this time, and dip each chop into the sauce, a second time.
12
Broil the other side of the chop for approximately 8-10 minutes.
13
Heat the anchovy-Caper Sauce mixture, and serve as a sauce with the chops.
14
Note: Can be cooked on an outdoor or barbeque grill equally well.
15
Watch for flareups if using an outdoor grill.

1268

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 tsp. salt, 1 tsp. pepper, 1 tsp. oregano, and more.

Yes, Agnello con Salsa Capperi -- Lamb with Caper Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Agnello con Salsa Capperi -- Lamb with Caper Sauce

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