Avocado Crostini Two Ways

1. 1

   Preheat the oven to 350u00b0. Brush the baguette slices with olive oil and arrange them on 2 baking sheets. Bake the baguette slices for about 8 minutes, until they are lightly browned and just crisp.

2. 2

   Meanwhile, in a blender, combine the parsley leaves, garlic, anchovies and the 3/4 cup of olive oil and puree until smooth. Season with salt and pepper.

3. 3

   Top the baguette toasts with the avocado slices and arrange on 2 platters.

4. 4

   Sprinkle salt on the crostini on one platter. Serve.

5. 5

   Drizzle the parsley pesto over the crostini on the other platter. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.