Agnello Alla Cacciatore (Lamb Hunter'S Style) Recipe

Name: Agnello Alla Cacciatore (Lamb Hunter'S Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless leg of lamb, trimmed,lamb stew meat works well,i have also used chops with the bone and it works just as well jus; 1 large onion, peeled and chopped (any color but green); 2 cloves garlic, peeled and chopped,to taste; 6 fresh sage leaves, chopped (dried can be subed in a pinch); 1/2 cup olive oil; 1 cup dry white wine; 1 (2 lb) can diced tomatoes, drained (get the best you can afford); salt and pepper; red pepper flakes, to taste (a little will go a long way); 2 large egg yolks

Servings: persons

3 lbs boneless leg of lamb, trimmed,lamb stew meat works well,i have also used chops with the bone and it works just as well jus
1 large onion, peeled and chopped (any color but green)
2 cloves garlic, peeled and chopped,to taste
6 fresh sage leaves, chopped (dried can be subed in a pinch)
1/2 cup olive oil
1 cup dry white wine
1 (2 lb) can diced tomatoes, drained (get the best you can afford)
salt and pepper
red pepper flakes, to taste (a little will go a long way)
2 large egg yolks

1
Heat oil in heavy casserole and saute onion until soft.
2
Add garlic and sage, saute a minute or two more.
3
Add lamb and brown on all sides.
4
Raise heat and add wine Scrape pan and let boil for 20 seconds or so.
5
Lower heat and let reduce for 5 minutes or so.
6
Add tomatoes and season with salt, pepper, and pepper flakes.
7
Cover and simmer for 1 hour.
8
When the meat is cooked and soft remove the pan from the heat.
9
Beat the egg yolks into the sauce.
10
Serve hot and enjoy!

1354

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs boneless leg of lamb, trimmed,lamb stew meat works well,i have also used chops with the bone and it works just as well jus, 1 large onion, peeled and chopped (any color but green), 2 cloves garlic, peeled and chopped,to taste, 6 fresh sage leaves, chopped (dried can be subed in a pinch), and more.

Yes, Agnello Alla Cacciatore (Lamb Hunter'S Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agnello Alla Cacciatore (Lamb Hunter'S Style)

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