Agnello Al Forno Recipe

Name: Agnello Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium yellow onions, cut into 8 wedges; 2 garlic cloves, minced; 2 lbs new potatoes, halved (or quartered); 2 tablespoons olive oil; 2 lbs lamb stew meat, trimmed of fat, cut into 1 1/2 inch chunks, and blotted dry; 1/4 cup finely chopped fresh flat leaf parsley; 1/4 cup finely chopped fresh basil; 2 tablespoons finely chopped fresh oregano or 2 tablespoons savory; black pepper (8 grinds); salt; 2 lbs firm-ripe plum tomatoes, coarsely chopped; 2 tablespoons unsalted butter, cut into bits

Servings: persons

3 medium yellow onions, cut into 8 wedges
2 garlic cloves, minced
2 lbs new potatoes, halved (or quartered)
2 tablespoons olive oil
2 lbs lamb stew meat, trimmed of fat, cut into 1 1/2 inch chunks, and blotted dry
1/4 cup finely chopped fresh flat leaf parsley
1/4 cup finely chopped fresh basil
2 tablespoons finely chopped fresh oregano or 2 tablespoons savory
black pepper (8 grinds)
salt
2 lbs firm-ripe plum tomatoes, coarsely chopped
2 tablespoons unsalted butter, cut into bits

1
Layer onions, garlic, and potatoes in the slow cooker.
2
In a skillet over med-high heat, warm 1 tablespoon oil until very hot; add half the meat and cook until browned on all sides (4-5 minutes); transfer to the cooker.
3
Repeat with the remaining oil and meat.
4
Add half of the herbs and all of the pepper to the cooker; season to taste with salt.
5
Top with the tomatoes and dot with butter.
6
Cover and cook on LOW until the lamb is fork-tender, 8-10 hours.
7
An hour before the end of cooking time, sprinkle the remaining herbs on top of the meat and vegetables; serve with rice and green salad.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium yellow onions, cut into 8 wedges, 2 garlic cloves, minced, 2 lbs new potatoes, halved (or quartered), 2 tablespoons olive oil, and more.

Yes, Agnello Al Forno falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agnello Al Forno

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