How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aglio Olio E Peperoncino (Garlic, Oil And Chilli Pasta Sauce)?

You need 6 ingredients. The key ingredients include: 5 tablespoons extra virgin olive oil, 1 fresh red chile, deseeded and finely chopped, 1 garlic clove, finely chopped, 4 1/2 ounces cooked spaghetti, and more.

Is Aglio Olio E Peperoncino (Garlic, Oil And Chilli Pasta Sauce) suitable as pasta & noodles?

Yes, Aglio Olio E Peperoncino (Garlic, Oil And Chilli Pasta Sauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aglio Olio E Peperoncino (Garlic, Oil And Chilli Pasta Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aglio Olio E Peperoncino (Garlic, Oil And Chilli Pa

Name: Aglio Olio E Peperoncino (Garlic, Oil And Chilli Pasta Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra virgin olive oil; 1 fresh red chile, deseeded and finely chopped; 1 garlic clove, finely chopped; 4 1/2 ounces cooked spaghetti; 4 tablespoons chopped flat leaf parsley; salt

Try this homemade Aglio Olio E Peperoncino (Garlic, Oil And Chilli Pasta Sauce) recipe the whole family will love. Made with extra virgin olive oil, fre…

This Aglio Olio E Peperoncino (Garlic, Oil And Chilli Pasta Sauce) relies on simple, everyday ingredients such as extra virgin olive oil, garlic clove, finely chopped, cooked spaghetti and chopped flat leaf parsley. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 tablespoons extra virgin olive oil
1 fresh red chile, deseeded and finely chopped
1 garlic clove, finely chopped
4 1/2 ounces cooked spaghetti
4 tablespoons chopped flat leaf parsley
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Aglio Olio E Peperoncino (Garlic, Oil And Chilli Pasta Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions