Aglio E Olio

1. 1

   Fill large stock pot 2/3 full with cold water, add salt to taste and about 1 tablespoon of vegetable oil and bring to a boil.

2. 2

   When water boils add pasta.

3. 3

   While water is heating, combine half of the olive oil, 2/3 of the garlic and salt in a large skillet and cook over low heat, stirring constantly, until garlic browns.

4. 4

   Remove from heat and add remaining garlic, red pepper, lemon juice and 2 or 3 tablespoons of the pasta cooking water and stir.

5. 5

   When pasta is cooked al dente, reserve 2 tablespoons of cooking water and drain.

6. 6

   Transfer pasta and garlic mixture to a large bowl and toss to combine.

7. 7

   Transfer pasta and garlic mixture back to skillet, add salt, reserved cooking water and remaining olive oil and cook over medium heat for about 1 minute, tossing and stirring constantly.

8. 8

   Transfer back to large bowl and serve.

9. 9

   Serve with grated Parmesan or Romano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.