Aggie-Longhorn Dip

Name: Aggie-Longhorn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 small onion, chopped; Add to taste; salt; pepper; garlic powder; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of celery soup; 1 (9 ounce) can can rotel, drained; 1 (4 -5 ounce) can chopped green chilies

Eats Now Editorial Team · 592 kcal · Snacks & Appetizers

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Aggie-Longhorn Dip – a delicious recipe with ground beef, onion, salt, pepper, garlic, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lbs ground beef
1 small onion, chopped
Add to taste
salt
pepper
garlic powder
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 (9 ounce) can can rotel, drained
1 (4 -5 ounce) can chopped green chilies

1
Brown and drain meat and onion.
2
Season with salt, pepper, garlic powder.
3
Add soups, Rotel & chiles.
4
Simmer to blend flavors, 30 minutes to 1 hour.
5
For best flavor, make a day before serving. Good to serve from a crockpot.
6
Do not freeze - it gets too runny!

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 small onion, chopped, Add to taste, salt, and more.

Yes, Aggie-Longhorn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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