How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agedashi Tofu (Pan-fried Tofu in Dashi)?

You need 8 ingredients. The key ingredients include: 1 block Tofu (silken or firm), 2 tbsp Grated daikon radish, 1 tsp Grated ginger, 200 ml Japanese dashi stock, and more.

Is Agedashi Tofu (Pan-fried Tofu in Dashi) suitable as vegetarian?

Yes, Agedashi Tofu (Pan-fried Tofu in Dashi) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Agedashi Tofu (Pan-fried Tofu in Dashi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agedashi Tofu (Pan-fried Tofu in Dashi) Recipe

Name: Agedashi Tofu (Pan-fried Tofu in Dashi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu (silken or firm); 2 tbsp Grated daikon radish; 1 tsp Grated ginger; 200 ml Japanese dashi stock; 2 tbsp Mirin; 2 tbsp Usukuchi soy sauce; 1/2 heaping tablespoon Katakuriko; 1 Chopped scallions

Agedashi Tofu (Pan-fried Tofu in Dashi) – a delicious recipe with silken, daikon radish, ginger, stock, Mirin, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block Tofu (silken or firm)
2 tbsp Grated daikon radish
1 tsp Grated ginger
200 ml Japanese dashi stock
2 tbsp Mirin
2 tbsp Usukuchi soy sauce
1/2 heaping tablespoon Katakuriko
1 Chopped scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Vegetarian

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Agedashi Tofu (Pan-fried Tofu in Dashi)

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