Agedashi Tofu Baked In Toaster Oven

1. 1

   Place a block of tofu in a bowl and put a heavy weight on top for a few hours to drain water.

2. 2

   Line a toaster oven pan with aluminum foil or parchment paper and spray oil. Preheat the oven toaster to 450u00b0F/225u00b0C.

3. 3

   Dice tofu into large chunks and coat them with potato starch.

4. 4

   Bake tofu in the toaster oven for about 20 minutes until they are lightly browned.

5. 5

   In a meantime, heat 1 1/2 cups of water in a small pan.

6. 6

   Peel and grate daikon radish and ginger separately. Thinly slice green onions.

7. 7

   Add tamari, dashi, sake (if using), and ginger to the hot water in the pan and stir. Reduce heat.

8. 8

   In a small bowl, add 2 tsp of potato starch and 2 Tbsp of water and mix well to dissolve the starch.

9. 9

   Add the starch mixture to the pan and stir. Turn off the heat.

10. 10

    In a dish, place baked tofu and top with grated radish, green onions, and nanami togarashi (if using).

11. 11

    Pour the soup. Infuse love and serve immediately.

* Per serving · 4 servings · Values may vary.