Aged Tofu (Figi) Recipe Recipe

Name: Aged Tofu (Figi) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkt 10.5 ounce. hard tofu; 1/2 c. Flour; Vegetable oil for frying; 1/2 c. Water; 2 ounce Soy Or possibly Tamari sauce; 1 Tbsp. Sugar or possibly honey; 1/3 tsp Bottled fish stock or possibly; Vegetable stock; 2 tsp Fresh ginger root, grated; 8 x Fresh scallions, minced

Servings: persons

2 pkt 10.5 ounce. hard tofu
1/2 c. Flour
Vegetable oil for frying
1/2 c. Water
2 ounce Soy Or possibly Tamari sauce
1 Tbsp. Sugar or possibly honey
1/3 tsp Bottled fish stock or possibly
Vegetable stock
2 tsp Fresh ginger root, grated
8 x Fresh scallions, minced

1
Wipe tofu dry with paper towels.
2
Cut the tofu in each box in half, then cut each half into four equal portions.
3
Flour each portion lightly.
4
Heat vegetable oil to medium warm (350 to 375 degrees).
5
Add in the tofu, a few at a time.
6
Fry till golden brown and remove to drain on paper towels.
7
Prepare sauce by placing the water, soy or possibly tamari sauce, sweetener and stock in a saucepan.
8
Bring to a boil and mix well, making sure sugar (if using) is dissolved.
9
To serve, place a small amount of the sauce on four warmed plates.
10
Divide the tofu proportionately among the plates, placing them on the sauce.
11
Garnish with grated ginger and minced scallions.

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkt 10.5 ounce. hard tofu, 1/2 c. Flour, Vegetable oil for frying, 1/2 c. Water, and more.

Yes, Aged Tofu (Figi) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aged Tofu (Figi) Recipe

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