Aged Eggnog Recipe - Alton Brown Recipe

Name: Aged Eggnog Recipe - Alton Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs (pasteurized if you need peace of mind); 1 lb sugar; 1 pint half-and-half cream; 1 pint whole milk; 1 pint heavy cream; 1 cup jamaican rum; 1 cup cognac; 1 cup Bourbon; 1 teaspoon freshly grated nutmeg (plus more for serving); 1/4 teaspoon kosher salt

Servings: persons

12 large eggs (pasteurized if you need peace of mind)
1 lb sugar
1 pint half-and-half cream
1 pint whole milk
1 pint heavy cream
1 cup jamaican rum
1 cup cognac
1 cup Bourbon
1 teaspoon freshly grated nutmeg (plus more for serving)
1/4 teaspoon kosher salt

1
["Separate the eggs and store the whites for another purpose.", "Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid ""ribbon."".", "Combine dairy, booze and salt in a second bowl or pitcher and then slowly beat into the egg mixture.", "Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and two better still. In fact, there's nothing that says you couldn't age it a year, but I've just never been able to wait that long. (And yes, you can also drink it right away.).", "Serve in mugs or cups topped with a little extra nutmeg grated right on top."]

1056

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large eggs (pasteurized if you need peace of mind), 1 lb sugar, 1 pint half-and-half cream, 1 pint whole milk, and more.

Yes, Aged Eggnog Recipe - Alton Brown falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aged Eggnog Recipe - Alton Brown

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