How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aged Cheddar With Apple Wedges And Cider Reduction?

You need 5 ingredients. The key ingredients include: 2 cups apple cider, 2 teaspoons chilled butter, 8 (1-ounce) slices walnut or other nut bread, toasted and halved, 1/2 pound Shelburne Farms or other aged cheddar cheese, thinly sliced, and more.

Is Aged Cheddar With Apple Wedges And Cider Reduction suitable as general?

Yes, Aged Cheddar With Apple Wedges And Cider Reduction falls under the General category and is a great choice for this type of meal.

How do I store leftover Aged Cheddar With Apple Wedges And Cider Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aged Cheddar With Apple Wedges And Cider Reduction

Name: Aged Cheddar With Apple Wedges And Cider Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider; 2 teaspoons chilled butter; 8 (1-ounce) slices walnut or other nut bread, toasted and halved; 1/2 pound Shelburne Farms or other aged cheddar cheese, thinly sliced; 2 Granny Smith apples, cored and each cut into 16 slices

Try this homemade Aged Cheddar With Apple Wedges And Cider Reduction recipe the whole family will love. Made with apple cider, butter, walnut and Farms.…

This Aged Cheddar With Apple Wedges And Cider Reduction relies on simple, everyday ingredients such as apple cider and chilled butter. It comes together quickly and makes 4 servings, at about 1642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups apple cider
2 teaspoons chilled butter
8 (1-ounce) slices walnut or other nut bread, toasted and halved
1/2 pound Shelburne Farms or other aged cheddar cheese, thinly sliced
2 Granny Smith apples, cored and each cut into 16 slices

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Quick Info

Servings
4 servings
Calories
1642 kcal
Category
General

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