Agave Teriyaki Salmon And Brown Rice

Name: Agave Teriyaki Salmon And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon; 1/4 cup ponzu; 6 tablespoons agave nectar; 2 pounds Atlantic salmon; 4 teaspoons minced ginger; 4 teaspoons minced garlic; 1 dash sesame oil; brown rice with mushrooms and asparagus; 2 cups brown rice; 6 white mushrooms sliced; 10 asparagus spears sliced thin; 1 pinch pink salt; 2.5 cups water

Eats Now Editorial Team · 1120 kcal · Seafood

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Agave Teriyaki Salmon And Brown Rice – a delicious recipe with Salmon, ponzu, nectar, salmon, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Salmon
1/4 cup ponzu
6 tablespoons agave nectar
2 pounds Atlantic salmon
4 teaspoons minced ginger
4 teaspoons minced garlic
1 dash sesame oil
brown rice with mushrooms and asparagus
2 cups brown rice
6 white mushrooms sliced
10 asparagus spears sliced thin
1 pinch pink salt
2.5 cups water

1
place salmon in a baking dish
2
pour ponzu, smooth ginger and garlic evenly and spread agave across salmon
3
put in oven at 300 for 20 min
4
broil for 3 min

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salmon, 1/4 cup ponzu, 6 tablespoons agave nectar, 2 pounds Atlantic salmon, and more.

Yes, Agave Teriyaki Salmon And Brown Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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