Agave-Sweetened Plain Donut Recipe

Name: Agave-Sweetened Plain Donut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup melted refined coconut oil oir canola oil, plus more for brushing the trays; 3/4 cup rice flour; 1/3 cup sorghum flour; 1/2 cup potato starch; 1/4 cup arrowroot; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/8 teaspoon baking soda; 1/4 teaspoon xanthan gum; 3/4 cup agave nectar; 6 tablespoons unsweetened applesauce; 1/4 cup vanilla extract; 1/4 cup hot water

Servings: persons

1/3 cup melted refined coconut oil oir canola oil, plus more for brushing the trays
3/4 cup rice flour
1/3 cup sorghum flour
1/2 cup potato starch
1/4 cup arrowroot
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1/4 teaspoon xanthan gum
3/4 cup agave nectar
6 tablespoons unsweetened applesauce
1/4 cup vanilla extract
1/4 cup hot water

1
Preheat the oven to 325F.
2
Brush 2 six-mold donut trays with coconut oil and set aside.
3
In a medium bowl, whisk together the flours, potato starch, arrowroot, baking powder, salt, baking soda, and xanthan gum.
4
Add the agave nectar, coconut oil, applesauce, vanilla, and hot water and mix with a rubber spatula just until the ingredients are incorporated.
5
Continue mixing until the batter is smooth.
6
Using a melon-baller or tablespoon, drop 2 1/2 tablespoons of batter into each donut mold.
7
Using a toothpick, spread the batter evenly around the mold.
8
Bake for 8 minutes, rotate, and continue baking until the donuts are golden brown, about 8 minutes more.
9
Let cool in the molds for 5 minutes if sprinkling with toppings such as cinnamon sugar, or 15 minutes if using glaze or icing.
10
Run a knife around the donuts in the molds, lift them out, and place them on a baking sheet.
11
Coat them with your choice of topping (see page 131).

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup melted refined coconut oil oir canola oil, plus more for brushing the trays, 3/4 cup rice flour, 1/3 cup sorghum flour, 1/2 cup potato starch, and more.

Yes, Agave-Sweetened Plain Donut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Agave-Sweetened Plain Donut

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