How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agave Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup organic cornmeal, 1 cup spelt flour, 1 cup almond milk or 1 cup soymilk, 1/2 cup agave nectar, and more.

Is Agave Cornbread suitable as general?

Yes, Agave Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Agave Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Agave Cornbread Recipe

Name: Agave Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup organic cornmeal; 1 cup spelt flour; 1 cup almond milk or 1 cup soymilk; 1/2 cup agave nectar; 1/4 cup oil; 1/2 cup applesauce; 1 tablespoon baking soda; 1 teaspoon celtic sea salt

Agave Cornbread – a delicious recipe with cornmeal, flour, almond milk, nectar, oil, applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup organic cornmeal
1 cup spelt flour
1 cup almond milk or 1 cup soymilk
1/2 cup agave nectar
1/4 cup oil
1/2 cup applesauce
1 tablespoon baking soda
1 teaspoon celtic sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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