Bake this irresistible Agave Cornbread at home. Made with cornmeal, flour, almond milk and nectar. Easy step-by-step instructions included.
This Agave Cornbread relies on simple, everyday ingredients such as organic cornmeal, spelt flour, almond milk or 1 cup soymilk and agave nectar. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026