Agave-Cinnamon-Lime Roasted Carrots

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Trim most of the green top off the carrots leaving an inch or two intact.

3. 3

   Wash and peel the carrots, and pat dry with a paper towel.

4. 4

   Arrange the carrots in a single layer on a baking sheet.

5. 5

   In a small bowl, whisk together olive oil, lime juice, agave syrup, coriander, cinnamon, salt and pepper.

6. 6

   Pour the dressing over the carrots. Use your hands to coat each carrot all around.

7. 7

   Arrange lime slices on top of carrots and sprinkle lime with salt.

8. 8

   Roast carrots for about 20-25 minutes, turning both carrots and lime slices once at a halfway mark, until the carrots are tender and begin to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.