Agar Coffee Jello

1. 1

   Add all ingredients and 200 ml of water (It is 1/3 of water indicated) and heat.

2. 2

   Bring to a boil, then turn down the heat to low.

3. 3

   Simmer for 1 minute to dissolve the kanten and sugar completely.

4. 4

   Turn off the heat.

5. 5

   Add vanilla extract, and 400 ml of water (the remaining 2/3).

6. 6

   Mix well.

7. 7

   Pour in the containers, and chill in the fridge.

8. 8

   Drizzle heavy cream on top and enjoy.

9. 9

   If you are not in a hurry, try the following.

10. 10

    Add all the ingredients in a pot, and simmer it to dissolve the kanten and sugar.

11. 11

    Then pour in molds.

12. 12

    Let sit for a while until cool, then chill in the fridge.

13. 13

    Pour in milk, and stir.

14. 14

    This coffee jelly drink is also delicious.

No additional tips available.