Afternoon Tea Blueberry Scones Recipe

Name: Afternoon Tea Blueberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup buttermilk; 6 tablespoons butter cold, small dice; 2 handfuls blueberries; 2 tablespoons melted butter; powdered sugar

Servings: persons

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup buttermilk
6 tablespoons butter cold, small dice
2 handfuls blueberries
2 tablespoons melted butter
powdered sugar

1
Preheat your oven to 400 degrees.
2
In a bowl, using a hand mixer, combine the flour, sugar, baking powder and salt.
3
Add in the cold butter and continue to mix until the butter becomes incorporated and the pieces are about the size of peas.
4
Stir in the blueberries just to coat with the dry mixture.
5
In a measuring cup mix together the buttermilk and egg. Pour into the dry ingredients and stir with a spoon until the dry ingredients are mostly incorporated.
6
Pour the dough out onto a very lightly floured surface {too much flour will leave you with a heavy dense scone}. Gently press together to form into a round about 1 1/2 inches high.
7
Cut into 6 even triangles. Place onto a parchment lined baking sheet and brush with some of the melted butter.
8
Bake for approx 22-24 minutes or until lightly golden. Remove from the oven and brush again with melted butter.
9
Allow to cool then dust with powdered sugar.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Afternoon Tea Blueberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Afternoon Tea Blueberry Scones

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