Fresh Ginger Cookies

1. 1

   Combine flour, soda and salt.

2. 2

   Beat ginger, butter and 1 cup sugar until light and fluffy.

3. 3

   Beat in molasses and egg.

4. 4

   Beat in flour mixture until just combined.

5. 5

   Chill at least 1 hour. Heat oven to 350u00b0.

6. 6

   Roll dough into 1 1/2-inch balls and then roll in sugar.

7. 7

   Place 2 inches apart on ungreased baking sheets. Bake until edges start to brown, about 15 minutes.

8. 8

   Centers will be slightly soft.

9. 9

   Let stand on cookie sheets 1 minute and remove to racks to cool completely.

10. 10

    Makes about 30 cookies.

No nutritional information available.

No additional tips available.