Afternoon Snack Muffins

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Grease a muffin tin with butter and sprinkle it with flour. Set aside.

3. 3

   Beat the eggs with the sugar until it becomes a fluffy, white mixture.

4. 4

   Add the margarine and yogurt and beat again.

5. 5

   Add the flour and baking powder and beat the mix until it forms a smooth batter.

6. 6

   Finally, add the walnuts and chocolate sprinkles and stir them in with a spoon.

7. 7

   Place the dough in the muffin tins and bake for about 50 minutes or until they pass a toothpick test.

8. 8

   Remove them from the oven and take them out of the tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.