After Thanksgiving Turkey Soup Recipe Recipe

Name: After Thanksgiving Turkey Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey carcass and large bones; 2 x carrots -- thinly sliced; 1 stalk celery -- sliced; 1 x onion -- cut in eighths; 1 x bay leaf; 2 x parsley sprigs; 1/8 tsp dry thyme; 1 tsp salt; 1/2 tsp pepper; 9 c. water; 1/2 c. celery -- thinly sliced; 2 c. chicken broth -- if needed; 1/2 c. shell pasta; 1/2 c. frzn peas -- thawed

Servings: persons

Turkey carcass and large bones
2 x carrots -- thinly sliced
1 stalk celery -- sliced
1 x onion -- cut in eighths
1 x bay leaf
2 x parsley sprigs
1/8 tsp dry thyme
1 tsp salt
1/2 tsp pepper
9 c. water
1/2 c. celery -- thinly sliced
2 c. chicken broth -- if needed
1/2 c. shell pasta
1/2 c. frzn peas -- thawed

1
Break up turkey carcass and place bones in a 5- to 6-qt Dutch oven or possibly deep kettle.
2
Add in 1 of the carrots, the stalk of celery, onion, bay leaf, parsley, nutmeg, thyme, salt, pepper, and water.
3
Bring to a boil, reduce heat, and simmer, covered, 3 hrs.
4
Uncover and simmer 1 hour longer to reduce liquid.
5
Strain into large bowl.
6
Throw away bones and vegetables, returning any meat to the broth.
7
(At this point, soup may be refrigerated, then skimmed.)
8
Return soup to the cooking pot.
9
Add in the second carrot, sliced celery, and additional broth, if needed to enhance flavor.
10
Bring to a boil again, reduce heat, and simmer, covered, till carrots and celery are tender (about 1 hour).
11
Add in macaroni and cook at a gentle boil till nearly tender-about 10 min.
12
Stir in peas and continue cooking about 3 min.
13
Salt to taste.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Turkey carcass and large bones, 2 x carrots -- thinly sliced, 1 stalk celery -- sliced, 1 x onion -- cut in eighths, and more.

Yes, After Thanksgiving Turkey Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

After Thanksgiving Turkey Soup Recipe

How did you like this recipe?

Frequently Asked Questions