How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Baked In Tomato Soup?

You need 8 ingredients. The key ingredients include: 6 pork chops, flour, 10 1/2 oz. condensed tomato soup, 10 1/2 oz. water, and more.

Is Pork Chops Baked In Tomato Soup suitable as soups & stews?

Yes, Pork Chops Baked In Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Chops Baked In Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Baked In Tomato Soup Recipe

Name: Pork Chops Baked In Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; flour; 10 1/2 oz. condensed tomato soup; 10 1/2 oz. water; 1/2 c. chopped celery; 1 green pepper, chopped; 3/4 c. minced onions; 3/4 tsp. salt

Pork Chops Baked In Tomato Soup – a delicious recipe with pork chops, flour, tomato soup, water, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 pork chops
flour
10 1/2 oz. condensed tomato soup
10 1/2 oz. water
1/2 c. chopped celery
1 green pepper, chopped
3/4 c. minced onions
3/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
Soups & Stews

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Pork Chops Baked In Tomato Soup

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