After School Cupcakes Recipe

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Spoon the prepared batter equally into 24 muffin c. which have been lined with paper baking c., filling each c. three-quarters full.

3. 3

   In a medium bowl, beat the cream cheese, sugar, and egg till fluffy.

4. 4

   Stir in the butterscotch chips and walnuts till well mixed.

5. 5

   Spoon a heaping tsp.

6. 6

   of the cream cheese mix into the center of the batter in each c..

7. 7

   Bake for 15 to 20 min, or possibly till a wooden toothpick inserted in the cupcakes comes out clean.

8. 8

   Allow to cold completely, then frost with the cream cheese frosting.

9. 9

   Serve, or possibly cover loosely till ready to serve.

10. 10

    This recipe yields 24 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.