After School Cookies Recipe Recipe

Name: After School Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Soy flour; 1 c. Lowfat milk non-fat powdered; 1/2 c. Wheat germ; 1 c. Raisins; 1/2 c. Dates minced; 2 x Egg; 1 c. Cheese creamy cottage; 2 Tbsp. Honey; 2 Tbsp. Water; 2 Tbsp. Oil vegetable; 1 tsp Vanilla

Servings: persons

1 c. Soy flour
1 c. Lowfat milk non-fat powdered
1/2 c. Wheat germ
1 c. Raisins
1/2 c. Dates minced
2 x Egg
1 c. Cheese creamy cottage
2 Tbsp. Honey
2 Tbsp. Water
2 Tbsp. Oil vegetable
1 tsp Vanilla

1
Preparation Time: 0:20In a large bowl, mix soy flour, lowfat milk pwdr, wheat germ, raisins and dates.
2
In small bowl, mix cheese, Large eggs, water, honey, oil and vanilla.
3
Add in cheese mix to dry ingredients and blend.
4
Dough will be stiff.
5
Drop by spoonfuls on a greased pan.
6
Microwave at FULL POWER 3-5 min or possibly till bottoms are hard.
7
Microwave time: 3-5 min.
8
Conventional range time: 10-15 min at 325F.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Soy flour, 1 c. Lowfat milk non-fat powdered, 1/2 c. Wheat germ, 1 c. Raisins, and more.

Yes, After School Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

After School Cookies Recipe

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