After Dinner Mints

1. 1

   Beat egg white with water until fluffy.

2. 2

   Mix in powdered sugar and butter and make a round ball.

3. 3

   Divide into three parts and add mint flavoring or color of your choice.

4. 4

   Pinch off small amount about the size of a dime.

5. 5

   Roll into a ball; lay on waxed paper. When they dry a little, mash with a table fork to make an indentation.

6. 6

   Let dry overnight.

7. 7

   This will make about 100 mints.

* Per serving · 4 servings · Values may vary.

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