After Dinner Mints – a delicious recipe with water, unflavored gelatin, peppermint, icing sugar, baking powder, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
pour water into a medium sauce pan.
2
Sprinkle gelatin over top and let stand for 2 minutes.
3
Heat and stir over medium heat till gelatin is desolved.
4
Remove from heat.
5
Add flavoring.
6
Add 2 cups icing sugar and baking powder, mix well.
7
Add 4 cups icing sugar and kneed with hands till creamy.
8
It may be sticky so keep dusting hands with icing sugar.
9
Divide into 4 portions, Keep portions not being worked with covered with plastic wrap.
10
Roll into long cigar shape about a half inch in diameter.
11
Cut into 1/2 inch pieces with scisors and place on wax-paper lined baking sheet in a single layer.
12
Repeat with other portions and let stand 1 hour to set.
13
Store in plastic bags.
697
kcal
Calories
180
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ½ cup water, 3 (1/4 ounce) packages unflavored gelatin, 1 ½ teaspoons peppermint extract, 2 cups icing sugar, and more.
Yes, After Dinner Mints falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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