After-Dinner Chocolate Salami ( To Serve With Coffee)

1. 1

   Place butter, chocolate and honey in a large microwavable bowl and microwave on medium for 3-4 minutes, then stir th mixture until smooth.

2. 2

   Stir the ground almonds, dried apricots, chopped nuts and 3/4 of teh amaretti into the chocolate mixture.

3. 3

   Leave to cool then chill 1-2 hours until the mixture is firm enough to hold its shape.

4. 4

   Place the mixture along a lenght of greaseproof paper, then wrap paper around it and shape like a log measuring about 25cm (10 inches) in lenght.

5. 5

   Chill the roll for 30 minutes.

6. 6

   Sprinkle the remaining amaretti on another greaseproof paper and use your hands to roll it over the amaretti crumbs so that is is coated evenly.

7. 7

   Wrap tightly with foil, twisting the ends to seal it. Chill 4 hours or overnight.

8. 8

   To serve, unwrap and slice into thin rounds with a sharp knife.

9. 9

   Serve with after dinner coffee.

10. 10

    keep in the fridge for 1-2 weeks or freeze for up to 1 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.