"After Church" Beef Stew

Name: "After Church" Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef; 2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. pepper; 2 stalks chopped celery; 4 sliced carrots; 2 small sliced onions; 1 can tomato soup; 1/2 can water; 3 potatoes, peeled and cubed

Eats Now Editorial Team · 562 kcal · Soups & Stews

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"After Church" Beef Stew – a delicious recipe with stew beef, salt, basil, pepper, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew beef
2 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
2 stalks chopped celery
4 sliced carrots
2 small sliced onions
1 can tomato soup
1/2 can water
3 potatoes, peeled and cubed

1
Put beef in 3-quart casserole.
2
Sprinkle with salt, basil and pepper.
3
Top with celery, carrots and onions.
4
Combine soup and water.
5
Pour over meat and vegetables.
6
Cover and bake at 300u00b0 for 3
7
hours.
8
Add potatoes and bake 45 more minutes.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. stew beef, 2 tsp. salt, 1/2 tsp. basil, 1/4 tsp. pepper, and more.

Yes, "After Church" Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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