Afro-Thai Crazy Collard Recipe

Name: Afro-Thai Crazy Collard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-11/2 lb collard greens; 1 qt low sodium organic/free range chicken broth; 1-11/2 cups black-eyed peas (presoaked and rinsed); 1 cup water; 1/2 lb organic/free range skinless chicken thigh cut up bite size; 1/2 cup grape tomatoes; 1 onion; 2 tbsp thai seasoning; 2 tspb olive oil; 4 oz green curry paste

Servings: persons

1
In a large heavy pot heat oil
2
Add chicken and begin to brown
3
Add chopped onion
4
Add tomatoes
5
Season again with another pinch southwest seasoning
6
Add broth and bring to boil
7
Add black-eyed peas
8
Reduce and simmer about 50 minutes till beans soften
9
Stir every 10 minutes. I gently smashed a few tomatoes and beans about half way.
10
Add curry pasted and stir well
11
Add water
12
Add collard a little at a time and cover allowing each addition to shrink. Stir well bringing the beans and broth to the top.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-11/2 lb collard greens, 1 qt low sodium organic/free range chicken broth, 1-11/2 cups black-eyed peas (presoaked and rinsed), 1 cup water, and more.

Yes, Afro-Thai Crazy Collard falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Afro-Thai Crazy Collard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions