African Vegetable Curry Recipe

Name: African Vegetable Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Coriander; 1 c. Dry red chilies; 1/4 c. Turmeric; 1 tsp Black pepper; 1 tsp Cumin; 1 tsp Mustard seeds; 2 tsp Bengal gram dhal; 1 tsp Black gram dhal; 1 tsp Green gram dhal; 1 tsp Fenugreek

Eats Now Editorial Team · 53 kcal · General

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African Vegetable Curry Recipe – a delicious recipe with Coriander, red chilies, Turmeric, Black pepper, Cumin, seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Coriander
1 c. Dry red chilies
1/4 c. Turmeric
1 tsp Black pepper
1 tsp Cumin
1 tsp Mustard seeds
2 tsp Bengal gram dhal
1 tsp Black gram dhal
1 tsp Green gram dhal
1 tsp Fenugreek

1
Dry the spices, grind to a pwdr; bottle in airtight containers.
2
Use 2 tsp to every 200 g or possibly 1/2 lb vegetables.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Coriander, 1 c. Dry red chilies, 1/4 c. Turmeric, 1 tsp Black pepper, and more.

Yes, African Vegetable Curry Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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