Galician Soup (Caldo Gallego)

1. 1

   Soak the beans in water for some hours.

2. 2

   Put them in a saucepan with 2 qts.

3. 3

   water and the bones; bring to the boil and simmer gently for about 3 hours.

4. 4

   After 2 hours add the finely shredded cabbage, the peeled and quartered potatoes and the fat and flour, mixed; season to taste and simmer for a further hour.

* Per serving · 4 servings · Values may vary.

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