How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Style Turkey on Couscous (Crock Pot)?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 4 garlic cloves, minced, ½ teaspoon crushed red pepper flakes, 1 teaspoon minced fresh ginger, and more.

Is African Style Turkey on Couscous (Crock Pot) suitable as meat & poultry?

Yes, African Style Turkey on Couscous (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover African Style Turkey on Couscous (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Style Turkey on Couscous (Crock Pot) Recipe

Name: African Style Turkey on Couscous (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 garlic cloves, minced; ½ teaspoon crushed red pepper flakes; 1 teaspoon minced fresh ginger; 2 lbs skinless boneless turkey breasts, cut into 2 x 1/2 inch slices; 1 teaspoon salt; ½ teaspoon pepper; ¼ cup lime juice; hot cooked couscous

Try this homemade African Style Turkey on Couscous (Crock Pot) recipe the whole family will love. Made with onion, garlic, red pepper and fresh ginger. …

This African Style Turkey on Couscous (Crock Pot) relies on simple, everyday ingredients such as onion, chopped, garlic cloves, minced, crushed red pepper flakes and minced fresh ginger. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
4 garlic cloves, minced
½ teaspoon crushed red pepper flakes
1 teaspoon minced fresh ginger
2 lbs skinless boneless turkey breasts, cut into 2 x 1/2 inch slices
1 teaspoon salt
½ teaspoon pepper
¼ cup lime juice
hot cooked couscous

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Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

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