How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Style Turkey on Couscous (Crock Pot)?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 4 garlic cloves, minced, ½ teaspoon crushed red pepper flakes, 1 teaspoon minced fresh ginger, and more.

Is African Style Turkey on Couscous (Crock Pot) suitable as meat & poultry?

Yes, African Style Turkey on Couscous (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover African Style Turkey on Couscous (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Style Turkey on Couscous (Crock Pot) Recipe

Name: African Style Turkey on Couscous (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 garlic cloves, minced; ½ teaspoon crushed red pepper flakes; 1 teaspoon minced fresh ginger; 2 lbs skinless boneless turkey breasts, cut into 2 x 1/2 inch slices; 1 teaspoon salt; ½ teaspoon pepper; ¼ cup lime juice; hot cooked couscous

African Style Turkey on Couscous (Crock Pot) – a delicious recipe with onion, garlic, red pepper, fresh ginger, turkey breasts, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
4 garlic cloves, minced
½ teaspoon crushed red pepper flakes
1 teaspoon minced fresh ginger
2 lbs skinless boneless turkey breasts, cut into 2 x 1/2 inch slices
1 teaspoon salt
½ teaspoon pepper
¼ cup lime juice
hot cooked couscous

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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African Style Turkey on Couscous (Crock Pot)

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