How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African-Spiced Vegetable Salad?

You need 13 ingredients. The key ingredients include: 3/4 c. fresh broccoli florets, 3/4 c. small fresh cauliflowerets, 1/2 c. (1/4-inch) diagonally sliced carrot, 1/4 tsp. salt, and more.

Is African-Spiced Vegetable Salad suitable as salads?

Yes, African-Spiced Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover African-Spiced Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

African-Spiced Vegetable Salad Recipe

Name: African-Spiced Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. fresh broccoli florets; 3/4 c. small fresh cauliflowerets; 1/2 c. (1/4-inch) diagonally sliced carrot; 1/4 tsp. salt; 1/4 tsp. crushed red pepper; 1/4 tsp. ground ginger; 1/4 tsp. ground cumin; 1/8 tsp. ground coriander; 1/8 tsp. ground nutmeg; 3 Tbsp. fat-free sour cream; 2 tsp. cider vinegar; 1/2 tsp. honey; 2 Tbsp. sliced green onions

African-Spiced Vegetable Salad

Eats Now Editorial Team · 67 kcal · Salads

African-Spiced Vegetable Salad – a delicious recipe with fresh broccoli florets, fresh cauliflowerets, carrot, salt, red pepper, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

African-Spiced Vegetable Salad

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