Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dry mustard; 1/2 tsp. salt; 2 tsp. flour (level); 3 Tbsp. sugar (level); 2 egg yolks; 1/3 c. vinegar (add slowly); canned milk; potatoes; onion; celery; radishes; paprika

Eats Now Editorial Team · 129 kcal · Salads

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Potato Salad – a delicious recipe with dry mustard, salt, flour, sugar, egg yolks, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. dry mustard
1/2 tsp. salt
2 tsp. flour (level)
3 Tbsp. sugar (level)
2 egg yolks
1/3 c. vinegar (add slowly)
canned milk
potatoes
onion
celery
radishes
paprika

1
Add all ingredients together except the milk and heat to boil (low heat) until thick.
2
After mixture is cooled, add canned milk to mixture and stir until your liking of thickness.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. dry mustard, 1/2 tsp. salt, 2 tsp. flour (level), 3 Tbsp. sugar (level), and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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