African Roasted Squash Salad With Chiles, Ginger And Garlic Recipe

Name: African Roasted Squash Salad With Chiles, Ginger And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups 1-inch cubed butternut squash; 3 tablespoons olive oil; 1/2 teaspoon cinnamon; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 3/4 teaspoon crushed red pepper; kosher salt; black pepper; 1/4 cup chicken stock; 6 cups packed spinach; 1 tablespoon fresh parsley or cilantro, minced (optional)

Servings: persons

2 1/2 cups 1-inch cubed butternut squash
3 tablespoons olive oil
1/2 teaspoon cinnamon
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
3/4 teaspoon crushed red pepper
kosher salt
black pepper
1/4 cup chicken stock
6 cups packed spinach
1 tablespoon fresh parsley or cilantro, minced (optional)

1
Preheat oven to 425 degrees. Place a large rimmed baking sheet in the oven while it is heating to get hot.
2
In a large bowl, toss cubed squash with 2 Tbsp. olive oil, cinnamon. Season with salt and pepper. Spread out onto preheated baking sheet into single layer and roast until tender, tossing occasionally, about 35-45 minutes.
3
When squash is almost done, heat remaining olive oil, garlic, ginger and red pepper in a medium-sized skillet over medium heat, stirring occasionally. Cook until fragrant, about 3-5 minutes, or until garlic is golden, but not brown. Add chicken stock and simmer until reduced slightly, 2-3 minutes.
4
Add spinach to skillet, turn off heat, and toss until just slightly wilted. Remove roasted squash from oven and combine with spinach in a large bowl; toss well to evenly coat. Season to taste with salt and pepper.
5
Place on a large platter and sprinkle with chopped herbs, if using. Serve immediately.

1161

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups 1-inch cubed butternut squash, 3 tablespoons olive oil, 1/2 teaspoon cinnamon, 3 cloves garlic, minced, and more.

Yes, African Roasted Squash Salad With Chiles, Ginger And Garlic falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

African Roasted Squash Salad With Chiles, Ginger And Garlic

How did you like this recipe?

Frequently Asked Questions