African Potato And Collard Green Stew Recipe

Name: African Potato And Collard Green Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onions; 2 garlic cloves, minced; 1 tablespoon minced fresh ginger; 1/4 teaspoon ground cinnamon; 1 teaspoon poppy seed; 1 teaspoon mustard seeds; 1 tablespoon ground coriander; 1/4 teaspoon ground cloves; 1 large russet potato, peeled and cut into 1/2-inch cubes; 1 teaspoon salt; 1/2 cauliflower head, cut into bite-size florets; 1 large sweet potato, peeled, and cut into 1/2-inch cubes; 3 cups thinly-sliced collard greens; 1/4 cup raisins; 1 tablespoon apple cider vinegar; salt & freshly ground black pepper, to taste

Servings: persons

1 tablespoon olive oil
2 cups chopped onions
2 garlic cloves, minced
1 tablespoon minced fresh ginger
1/4 teaspoon ground cinnamon
1 teaspoon poppy seed
1 teaspoon mustard seeds
1 tablespoon ground coriander
1/4 teaspoon ground cloves
1 large russet potato, peeled and cut into 1/2-inch cubes
1 teaspoon salt
1/2 cauliflower head, cut into bite-size florets
1 large sweet potato, peeled, and cut into 1/2-inch cubes
3 cups thinly-sliced collard greens
1/4 cup raisins
1 tablespoon apple cider vinegar
salt & freshly ground black pepper, to taste

1
In a large pot, heat the oil over medium heat and add the onions and garlic, cooking them for 5 minutes, stirring occasionally until softened.
2
Add ginger, cinnamon,poppy seeds, mustard seeds, coriander, and cloves and cook, stirring frequently, for 2 minutes.
3
Add potato to the mixture an stir to combine. Stir in 4 cups of water and turn heat up to high and bring to a boil, add the teaspoon of salt and stir well. Turn heat to low and simmer stew, uncovered, for 5 minutes, stirring occasionally.
4
Add cauliflower, sweet potato, collard greens, and raisins, stirring to combine. Continue cooking for 10 minutes until potatoes are tender.
5
Season stew with vinegar, and salt and pepper to taste. If the stew is too dry, add a little water. Serve hot.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onions, 2 garlic cloves, minced, 1 tablespoon minced fresh ginger, and more.

Yes, African Potato And Collard Green Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Potato And Collard Green Stew

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