How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Peri-Peri?

You need 7 ingredients. The key ingredients include: 4 tbsp (60 ml). olive oil, 4 tbsp (60 ml). lemon or lime juice, 1 tbsp (15 ml). paprika, 1 tbsp (15 ml). cayenne or hot grond red pepper, and more.

Is African Peri-Peri suitable as general?

Yes, African Peri-Peri falls under the General category and is a great choice for this type of meal.

How do I store leftover African Peri-Peri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Peri-Peri Recipe

Name: African Peri-Peri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (60 ml). olive oil; 4 tbsp (60 ml). lemon or lime juice; 1 tbsp (15 ml). paprika; 1 tbsp (15 ml). cayenne or hot grond red pepper; 1 tsp (5 ml). salt; 1 tsp (5 ml). garlic powder; 1 tsp (5 ml). black or white pepper

African Peri-Peri – a delicious recipe with olive oil, lemon, paprika, cayenne, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tbsp (60 ml). olive oil
4 tbsp (60 ml). lemon or lime juice
1 tbsp (15 ml). paprika
1 tbsp (15 ml). cayenne or hot grond red pepper
1 tsp (5 ml). salt
1 tsp (5 ml). garlic powder
1 tsp (5 ml). black or white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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