How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Peanut Tomato Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 garlic clove, minced, 1 (28 ounce) can chopped tomatoes, undrained, 1 (6 ounce) can tomato paste, and more.

Is African Peanut Tomato Soup suitable as soups & stews?

Yes, African Peanut Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover African Peanut Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Peanut Tomato Soup Recipe

Name: African Peanut Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 garlic clove, minced; 1 (28 ounce) can chopped tomatoes, undrained; 1 (6 ounce) can tomato paste; 1/2 cup creamy peanut butter; 4 cups chicken broth; 1 tablespoon balsamic vinegar; 1/4 teaspoon cayenne pepper; 2 teaspoons kosher salt; 1 cup white rice; 6 scallions, chopped (optional); 1/4 cup salted peanuts, coarsely chopped (optional)

Warm up with this hearty African Peanut Tomato Soup recipe. Made with peanut oil, garlic, tomatoes and tomato paste. Easy step-by-step instructions incl…

This African Peanut Tomato Soup relies on simple, everyday ingredients such as peanut oil, garlic clove, minced, (6 ounce) can tomato paste and creamy peanut butter. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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African Peanut Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions