African Peanut Soup

1. 1

   In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt and whisk to combine. Bring to a boil. Add the rice, reduce heat to low, cover, and cook for 20 minutes. Ladle into individual bowls and garnish with the scallions and peanuts.

2. 2

   For a more substantial soup, add an additional spoonful of cooked rice to the bowl with the scallions and peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.