African Meat Potatoes Casserole Recipe

Name: African Meat Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 700 g ground veal; 1 onion, chopped; 1 1/2 cups water; 2 celery ribs, chopped; 1 carrot, shredded; salt; pepper; 700 g potatoes, cubed; 200 g celery root, cubed; 2 tablespoons butter; salt; pepper; 3 eggs, divided

Servings: persons

2 tablespoons butter
700 g ground veal
1 onion, chopped
1 1/2 cups water
2 celery ribs, chopped
1 carrot, shredded
salt
pepper
700 g potatoes, cubed
200 g celery root, cubed
2 tablespoons butter
salt
pepper
3 eggs, divided

1
Heat 2 tablespoons of butter in a pot and brown the ground veal with the onion. Add the water, celery, carrot, salt, and pepper. Cook for 60 minutes over low heat.
2
Arrange the meat mixture in a casserole dish.
3
Boil the potatoes with the celery root until tender (20 minutes).
4
Dry the potatoes and celery root and mash them. Add the butter, the salt and pepper and the egg yolks.
5
In a bowl beat the egg whites until firm; add to the potato mixture.
6
Cover the meat mixture with the potato mixture.
7
Bake for 50 minutes at 350 degrees Fahrenheit until golden.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 700 g ground veal, 1 onion, chopped, 1 1/2 cups water, and more.

Yes, African Meat Potatoes Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Meat Potatoes Casserole

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