How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Beans in a Tomato Sauce (Mozambique)?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans red beans, 1 large onion, chopped, 3 tablespoons olive oil, 3 medium tomatoes, chopped, and more.

Is African Beans in a Tomato Sauce (Mozambique) suitable as general?

Yes, African Beans in a Tomato Sauce (Mozambique) falls under the General category and is a great choice for this type of meal.

How do I store leftover African Beans in a Tomato Sauce (Mozambique)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Beans in a Tomato Sauce (Mozambique) Recipe

Name: African Beans in a Tomato Sauce (Mozambique)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans red beans; 1 large onion, chopped; 3 tablespoons olive oil; 3 medium tomatoes, chopped; 1 tablespoon tomato paste; 1 tablespoon garlic, chopped; ¼ teaspoon cayenne pepper; salt and pepper

African Beans in a Tomato Sauce (Mozambique) – a delicious recipe with red beans, onion, olive oil, tomatoes, tomato paste, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 ounce) cans red beans
1 large onion, chopped
3 tablespoons olive oil
3 medium tomatoes, chopped
1 tablespoon tomato paste
1 tablespoon garlic, chopped
¼ teaspoon cayenne pepper
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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