African Barbecued Pork Recipe

Name: African Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dried apricot; 2 cups boiling water; 2 tablespoons vegetable oil; 1 cup onion, thinly sliced; ½ teaspoon curry powder; 1 teaspoon Kitchen Bouquet, or other brown cooking sauce; 2 teaspoons salt; 1 tablespoon firmly packed brown sugar; 12 garlic clove, minced; ¼ cup cider vinegar; 2 lbs lean boneless pork

Servings: persons

½ cup dried apricot
2 cups boiling water
2 tablespoons vegetable oil
1 cup onion, thinly sliced
½ teaspoon curry powder
1 teaspoon Kitchen Bouquet, or other brown cooking sauce
2 teaspoons salt
1 tablespoon firmly packed brown sugar
12 garlic clove, minced
¼ cup cider vinegar
2 lbs lean boneless pork

1
In a medium-size saucepan, pour boiling water over apricots, allow to soak for 30 minutes and then cook until tender.
2
Meanwhile, heat oil and saute onions for 10 minutes or until golden.
3
When apricots are cooked, mash with a potato masher.
4
Add onions, curry powder, brown sauce, salt, brown sugar, garlic and vinegar.
5
Bring mixture to a boil and remove from heat.
6
Preheat oven to 350 degrees.
7
Cut pork into 1-inch cubes.
8
Place pork cubes evenly in a 13-by-9-inch baking dish.
9
Pour sauce over pork.
10
Cook uncovered for 1 and 1/4 hours, basting meat several times with sauce.
11
Serve over hot rice.

2164

kcal

Calories

159

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup dried apricot, 2 cups boiling water, 2 tablespoons vegetable oil, 1 cup onion, thinly sliced, and more.

Yes, African Barbecued Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Barbecued Pork

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